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  • MEET CAROL
  • Recipe Index
    • Appetizers, Snacks and Starters
    • Breakfast and Brunch
    • Desserts and Breads
    • Pickles and Relishes
    • Main Course / Entrees
      • Beef and Lamb
      • Chicken and Turkey
      • Fish and Seafood
      • Pork
      • Dinner Salads
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    • Vegetarian / Vegan Entrees
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Home • Recipe Index • Main Course / Entrees • Page 14

Main Course / Entrees

Turkish Turkey Meatball Wraps and all the accompaniments in brown ceramic bowl.

Turkey Meatball Lettuce Wraps with Tzatziki

Chicken Scallopini with Roasted Vegetable Ratatouille in brown ceramic dish with knife and fork with a piece cut from the scallopini.

Chicken Scallopini with Roasted Vegetable Ratatouille

Spice Rubbed Pork Tenderloin with Peach Chipotle Barbecue Sauce on baking sheet with the sauce in a jar and spooned over the pork tenderloin.

Grilled Pork Tenderloin with Peach Chipotle Barbecue Sauce

Beef Tenderloin Fillets with Spinach Cambozola Stuffed Mushrooms and Red Wine Sauce with steak knife on plate set on wood cutting board.

Beef Tenderloin Fillets with Spinach Stuffed Portobello Mushrooms

Eggplant Parmesan Stacks in earthenware baking dish being lifted out with fork.

Eggplant Parmesan Stacks

Lentil Walnut Veggie Burgers with Avocado Tzatziki with red onion, tomato, alfalfa sprouts and avocado on black plate.

Lentil Walnut Veggie Burgers with Avocado Tzatziki Sauce

Lima Bean and Potato Enchiladas with Hatch Green Chile Sauce in white rectangular baking dish.

Potato Enchiladas

Vietnamese Spring Roll Salad on black plate.

Vietnamese Spring Roll Salad

Asian Vegetable and Noodle Broth Bowls with Pan-Seared Fish in white bowl with fork and spoon.

Brothy Asian Noodle and Fish Bowls

Two Chicken Spinach and Artichoke Puff Pastry Parcels on white plate with salad greens and fork.

Chicken Spinach and Artichoke Puff Pastry Parcels

Thai Beef Lettuce Wraps with Mint Dressing and Vegetable Slaw on square green plate.

Thai Beef Lettuce Wraps

Baked Catfish Pecan Meuniere with butter being drizzled over a piece.

Baked Catfish Pecan Meuniere and Spicy Sauteed Greens

Pistachio Encrusted Scallops with Champagne Risotto and Roasted Asparagus on white plate with ornate fork.

Pistachio Encrusted Sea Scallops with Champagne Risotto and Roasted Asparagus

Two Barley Risotto Stuffed Portobello Mushrooms on small cast iron skillet.

Barley Risotto Stuffed Portobello Mushrooms

Sheet Pan Roast Chicken with Potatoes Green Beans Olives and Lemon on baking sheet with meat fork.

Sheet Pan Roast Chicken with Potatoes and Green Beans

Indian Root Vegetable Curry in black bowl.

Indian Root Vegetable Curry

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